For many of us working in the beer world, Rodenchbach was our gateway to places beyond the planes of macro American lagers. Or maybe we'd already ventured into the world of Belgian beers, and then someone said "Have you ever tried a sour beer?" Then they opened a Rodenbach and poured it in our glass. Our lives would never be the same.
Here at The Owl Farm, we're always looking for new and exciting beers to try. And we now have countless sour beers available at our fingertips. But we also like to pause and pay homage to our craft beer elders from time to time. Join us on Tuesday night, April 26th as we taste through 3 different draft versions of Rodenbach and revist one of our beer heros.
Rodenbach Grand Cru
Rodenbach Caractere Rouge